About the Baker

Laura Claire.

Laura started baking at a young age while watching her mother in the kitchen. Hearing names like Julia Child and Jacque Pepin from her family, Laura learned the importance of good food.

Following in her mother’s footsteps, Laura attended Culinary School (Institute of Culinary Education) in New York City. Now she’s looking to spread the love of food to anyone interested!

She hopes to one day combine her two passions - comedy and baking. Ask how here!